Producer: Sassicaia, San Guido Vintage: 2015 Region: Tuscany Country: Italy Type: Red Wine Grape(s): 85% Cabernet Sauvignon and 15% Cabernet Franc Volume: 750 ml Food Pairing: Red meat, lamb, deer or mature cheeses Maturity: Upon release it is recommended to be kept at least 2-3 years. Under the right conditions it can be kept for 20 years.
Decanter: 98 Points International Wine report: 98 Points James Suckling: 98 Points Robert Parker: 97 Points Wine Spectator: 97 Points
