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2015 Sassicaia - Tenuta San Guido

  • Producer: Sassicaia, San Guido
    Vintage: 2015
    Region: Tuscany
    Country: Italy
    Type: Red Wine
    Grape(s): 85% Cabernet Sauvignon and 15% Cabernet Franc
    Volume: 750 ml
    Food Pairing: Red meat, lamb, deer or mature cheeses
    Maturity: Upon release it is recommended to be kept at least 2-3 years. Under the right conditions it can be kept for 20 years.
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  • Decanter: 98 Points
    International Wine report: 98 Points
    James Suckling: 98 Points
    Robert Parker: 97 Points
    Wine Spectator: 97 Points



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